Parmesan Herb Puffs

Parmesan Herb Puffs
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Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.
25 min
Prep Time
1:00
Total Time
40 appetizers

Ingredients

1 cup
all-purpose flour
1/2 teaspoon
Italian seasoning
1/4 teaspoon
garlic salt
1/8 teaspoon
ground red pepper
3/4 cup
water
1/2 cup
Land O Lakes® Light Butter
4
large Land O Lakes® Eggs
1/4 cup
shredded Parmesan cheese
2 tablespoons
chopped chives

Directions

  1. Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
  2. Combine flour, Italian seasoning, garlic salt and red pepper in bowl; set aside.
  3. Combine water and light butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.
  4. Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms ball. Continue cooking 1 minute. Remove from heat.
  5. Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.
  6. Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
30
Cholesterol
25mg
Carbohydrates
3g
Protein
1g
Fat
2g
Sodium
40mg
Dietary Fiber
0g

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