A delicious dessert with perfectly ripened plums that caramelize during baking on a shortbread crust.
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2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup cold Land O Lakes® Butter
6 to 8 tablespoons cold water
6 medium (3 cups) ripe plums, pitted, sliced 1/8-inch
1/2 cup firmly packed brown sugar
1 tablespoon orange juice
1/2 to 1 teaspoon freshly grated orange zest
Powdered sugar, if desired
Heat oven to 400°F.
Combine flour, sugar and salt in bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened.
Press or roll pastry into 14-inch circle onto ungreased baking sheet. Shape into 10-inch circle by forming 2-inch rim around outside edge; loosely crimp edge. Prick bottom of pastry with fork. Bake 15 minutes.
Arrange plums in pinwheel fashion on pastry. Stir together brown sugar, orange juice and orange zest in bowl; spread evenly over plums. Continue baking 22-27 minutes or until pastry is golden brown.
Sprinkle with powdered sugar just before serving, if desired.