Pretzel Chip Cookies (Gluten-Free Recipe)

Gluten-Free Pretzel Chip Cookies Recipe
24
2 Reviews
These sweet and salty cookies will make lunch time something to look forward to.
15 min
Prep Time
1:00
Total Time
60 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
gluten-free vanilla
2 1/4 cups
Gluten-Free Flour Blend (see below)
1 teaspoon
baking soda
1/2 teaspoon
salt
1 (12-ounce) package (2 cups)
gluten-free semi-sweet chocolate chips
1 cup
chopped gluten-free pretzels

Directions

  1. Heat oven to 375°F.
  2. Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
  3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Recipe Tips

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
14g
Protein
1g
Fat
5g
Sodium
90mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This was possibly the best GF cookie recipe ever. I substituted 1 cup of the chocolate chips for butterscotch chips and sprinkled the top of the cookies with Kosher salt because of the previous poster's comments. I also substituted 1 sorghum flour along with 1 1/4 c of the GF flour mix shown in the recipe.

Rating

Sorry, not as good as I had hoped. I prefer the Chewy Chocolate Chip Cookie recipe, which we absolutely love! But, I realized as I was making these cookies that my GF pretzels are not salty. That would make a difference.

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