Rachel's Daisies

rachel's daisies
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These charming cookies are perfect for an edible spring centerpiece. Simply stick in clean clay pot or a cup filled with styrofoam.
1:30
Prep Time
2:00
Total Time
12 cookies

Ingredients

12
wooden craft sticks
12 (1-inch square)
miniature individually wrapped chocolate-covered caramel and nougat candy bars (not fun size)
1/2 cup
Land O Lakes® Margarine
1/4 cup
firmly packed brown sugar
1 cup
all-purpose flour
2/3 cup
prepared vanilla frosting
Food color
15 large
marshmallows
Green ribbon

Directions

  1. Heat oven to 325°F. Insert wooden craft stick into 1 side of each candy bar; flatten candy slightly. Set aside.
  2. Combine margarine and brown sugar in small bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Shape tablespoonfuls of dough around candy bars to form 2-inch diameter cookie pops. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with hand. Bake 18-20 minutes or until cookies are set and edges are lightly browned. Cool completely.
  3. Stir together 2 tablespoons frosting and 1-2 drops yellow food color in small bowl until well mixed.
  4. Stir together 1/2 cup frosting and 1-2 drops blue, green or red food color in small bowl until well mixed. Spread frosting on top of each cookie. Cut marshmallows into 4 slices to form petals with kitchen shears or knife. Arrange 5 marshmallow petals in circle on each cookie. Place 1/4 teaspoon yellow frosting in center of each cookie. Tie ribbon in bows on stick to form leaves.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
360
Cholesterol
40mg
Carbohydrates
41g
Protein
2g
Fat
21g
Sodium
200mg
Dietary Fiber
1g

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