Roasted Chickpeas
Roasted Chickpeas
Serve this utterly addicting snack at your gathering!
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5 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 (15-ounce) can chickpeas, rinsed, drained
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
14 teaspoon salt
14 teaspoon fresh lemon juice
How to make
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STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
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STEP 2
Place chickpeas onto layers of paper towels; pat dry.
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STEP 3
Combine butter, garlic, parsley, salt and lemon juice in bowl; mix well. Add chickpeas; gently stir until evenly coated.
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STEP 4
Spread chickpeas in single layer onto prepared pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown.
220 Calories
10 Fat (g)
15 Cholesterol (mg)
500 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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