Reuben Pull-Apart Party Loaf

Name: Reuben Pull-Apart Party Loaf
Prep time: 20 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 (16- to 18-ounce) round loaf Italian or sourdough bread; 1 cup chopped corned beef; 1/2 cup sauerkraut, drained, patted dry; 1/2 cup Thousand Island dressing; 10 (3/4-ounce) slices Land O Lakes® Deli American chopped; 1 1/2 teaspoons caraway seed; 2 teaspoons chopped fresh parsley leaves

A delicious new appetizer that tastes just like your favorite deli sandwich.

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20 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 (16- to 18-ounce) round loaf Italian or sourdough bread

1 cup chopped corned beef

¹/₂ cup sauerkraut, drained, patted dry

¹/₂ cup Thousand Island dressing

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1 ¹/₂ teaspoons caraway seed

2 teaspoons chopped fresh parsley leaves

How to make

STEP 1

Heat oven to 350ºF. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
STEP 2

Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
STEP 3

Combine all remaining ingredients except parsley in bowl; mix well.
STEP 4

Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
STEP 5

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.
STEP 6

Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Tip #1

To make ahead, assemble bread with cheese mixture. Wrap in aluminum foil; refrigerate. Bake 35 minutes at 350ºF. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

250 Calories

12 Fat (g)

30 Cholesterol (mg)

740 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

9 Protein (g)

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