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Soft Lemon Drops
 
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Ingredients

Cookie

1 cup granulated sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

2 large Land O Lakes® Eggs

2 teaspoons freshly grated lemon zest

1/2 teaspoon lemon extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Glaze

1 cup powdered sugar

1 to 2 tablespoons lemon juice

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Frost cooled cookies with glaze.

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