Salami Antipasto Salad
Salami Antipasto Salad
This salad is jam-packed with flavors of the Mediterranean.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
04 hrs 20 min
Total Time
8 (1-cup)
servings Ingredients
2 cups uncooked dried rotini pasta
34 cup pitted kalamata or ripe olives
12 cup thinly sliced red onion, if desired
13 cup olive oil or balsamic vinaigrette dressing
2 medium (2 cups) tomatoes, coarsely chopped
2 ounces (12 cup) hard salami, cut into thin strips
1 (14-ounce) can quartered artichoke hearts, drained
3 tablespoons chopped fresh oregano leaves
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into thin strips
How to make
-
STEP 1
Cook rotini according to package directions. Rinse with cold water; drain.
-
STEP 2
Combine all ingredients except cooked rotini and cheese in large bowl; toss gently to coat.
-
STEP 3
Add cooked rotini and cheese; toss gently to coat. Refrigerate 4 hours to blend flavors.
Tip #1
This is a great make-ahead salad. Add 2 to 3 tablespoons additional salad dressing before serving.
Tip #2
Recipe Tip
Tip #3
To pit kalamata olives easily, press down on olives with wide end of large knife. Remove pit with fingers.
250 Calories
14 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
