Slice & Bake Cinnamon Crisps
Slice & Bake Cinnamon Crisps
These delicious butter cookies are rolled in cinnamon-sugar to make them extra special.
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30 min
Prep Time
02 hrs 20 min
Total Time
62
cookies Ingredients
1 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 14 cups all-purpose flour
12 cup sugar
1 teaspoon ground cinnamon
How to make
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STEP 1
Combine butter, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.
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STEP 2
Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.
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STEP 3
Heat oven to 375°F.
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STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Cool about 5 minutes.
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STEP 5
Combine sugar and cinnamon in small bowl. Gently toss warm cookies in cinnamon-sugar mixture.
60 Calories
3 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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