Sausage Lasagna
Sausage Lasagna
Layers of cheese, seasoned sausage and pasta in this recipe will perk up your family's appetites.
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30 min
Prep Time
1 hr 35 min
Total Time
12
servings Ingredients
Meat Sauce
2 (12-ounces) packages bulk pork sausage
1 medium (12 cup) onion, chopped
1 (15-ounce) can tomato sauce
1 (12-ounce) can tomato paste
2 tablespoons dried parsley flakes
1 tablespoon dried basil leaves
12 teaspoon salt
12 teaspoon garlic powder
14 teaspoon pepper
Filling
2 (12-ounce) cartons (3 cups) small curd cottage cheese
2 tablespoons dried parsley flakes
9 uncooked dried lasagna noodles, cooked, drained
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half
14 cup grated Parmesan cheese
How to make
-
STEP 1
Heat oven to 350° F.
-
STEP 2
Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned. Drain. Add all remaining meat sauce ingredients.
-
STEP 3
Combine cottage cheese, egg and parsley in bowl. Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan. Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese. Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.
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STEP 4
Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through. Let stand 10 minutes before serving.
Tip #1
- Pork sausage can also be purchased in links or rings. Remove casings before browning the sausage.
Tip #2
- To make ahead and bake later, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.
Tip #3
- To make ahead and freeze for later, prepare as directed above. Cover with aluminum foil; freeze. To bake, remove from freezer; refrigerate for at least 24 hours or until lasagna is thawed. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.
Tip #4
- Read more about this recipe on Recipe Buzz® Blog.
340 Calories
17 Fat (g)
60 Cholesterol (mg)
1340 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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