Southern Berry Cobbler
Southern Berry Cobbler
This deep-dish berry dessert is topped with sweet biscuits.
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30 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
Filling
1 12 cups sugar
2 (6-ounce) packages fresh blackberries
2 (6-ounce) packages fresh raspberries
14 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
Biscuit
2 cups pancake and baking mix
23 cup milk
14 cup Land O Lakes® Butter, melted
2 tablespoons sugar, divided
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
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STEP 3
Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
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STEP 4
Serve warm with sweetened whipped cream, if desired.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
400 Calories
11 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
74 Carbohydrates (g)
6 Dietary Fiber
4 Protein (g)
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The glorious colors and tastes of fresh blueberries, raspberries, strawberries and blackberries are never better than when freshly picked and eaten in the summertime. Capture the taste and the abundance of nature’s treats with this collection of pie, cake, tart and cobbler recipes.
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