Sweet 'n Salty Snack Mix (Gluten-Free Recipe)

Sweet 'n Salty Snack Mix (Gluten-Free Recipe)
25
2 Reviews
This any occasion snack mix is gluten-free.
15 min
Prep Time
45 min
Total Time
10 cups

Ingredients

4 cups
corn chips
4 cups
bite-sized square crispy corn cereal
1 cup
gluten-free small salted pretzel twists
1 cup
pecan halves
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter
3 tablespoons
light corn syrup
1/2 teaspoon
salt
1 teaspoon
gluten-free vanilla
1/2 teaspoon
baking soda
1 (14-ounce) bag
candy-coated chocolate pieces

Directions

  1. Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  2. Combine corn chips, cereal, pretzels and pecans in prepared pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat 4-6 minutes, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  4. Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  5. Spread mixture onto waxed paper. Cool 5 minutes; stir in chocolate pieces. Cool completely; break into pieces. Store in container with tight-fitting lid for up to 1 week.

Recipe Tips

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1/2 cup)

Calories
250
Cholesterol
15mg
Carbohydrates
33g
Protein
3g
Fat
12g
Sodium
350mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I made this and it was easy and delicious! Will definitely make it again.

Rating

I started making this fudge for a bake sale and let me tell you, it was a huge hit. Now it is one of our standard fare items. Yummy, yummy, yummy!

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