Skillet Beef With Potatoes & Peppers
Skillet Beef With Potatoes & Peppers
Quick, light and delicious, this stove-top meal is perfect for a busy weeknight.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 (20-ounce) package refrigerated potato wedges
1 (16-ounce) package frozen pepper stir-fry
12 ounces top sirloin steak, thinly sliced across grain
14 teaspoon salt
14 teaspoon pepper
12 cup Italian vinaigrette dressing
How to make
-
STEP 1
Melt butter in 12-inch nonstick skillet over medium-high heat. Add potatoes; cook, stirring occasionally, 10-12 minutes or until potatoes are lightly browned.
-
STEP 2
Add pepper stir-fry; continue cooking, stirring constantly, 3-4 minutes or until heated through. Add sirloin pieces, salt and pepper; continue cooking, stirring constantly, 5-6 minutes or until beef is no longer pink. Add dressing; toss to coat. Continue cooking 2-3 minutes or until heated through.
510 Calories
22 Fat (g)
100 Cholesterol (mg)
780 Sodium (mg)
48 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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