Add sparkle to your favorite fruit juice for a refreshing brunch beverage.
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3 cups cranberry, white grape, cran-raspberry, orange or apple juice
3 cups lemon-lime soda or champagne
6 (4 to 6-inch) wooden skewers
Assorted fresh fruit (strawberries, bananas, pineapple, apples, cherries, grapes, etc.), cut into 1-inch pieces
Combine juice and soda in 2-quart pitcher.
Place assorted pieces of fruit on each skewer.
To serve, place 1 fruit kabob in each glass. Pour juice mixture over fruit kabob; serve immediately.
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