Slow Cooked Country Baked Beans
Slow Cooked Country Baked Beans
Slow cooking baked beans brings out the old time flavor in these baked beans.
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15 min
Prep Time
13 hrs 15 min
Total Time
10
servings Ingredients
2 cups dried great Northern beans
1 cup dried kidney beans
2 12 cups hot water
1 cup firmly packed brown sugar
12 cup dark molasses
14 cup country-style Dijon mustard
2 medium (1 cup) onions, chopped
4 slices thick-sliced bacon, cut into 1-inch pieces
How to make
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STEP 1
Combine great Northern beans, kidney beans and enough cold water to cover in 5-quart saucepan. Let stand 8 hours or overnight. Drain.
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STEP 2
Combine beans, hot water and all remaining ingredients in slow cooker. Cook on High heat setting 5-6 hours, or on Low heat setting 10-12 hours or until beans are tender and sauce is thickened.
Tip #1
For same day preparation do not soak beans overnight. Instead, cook great Northern beans, kidney beans and water in 5-quart saucepan or Dutch oven over high heat until water comes to a full boil. Reduce heat to medium. Cook 2 minutes. Remove from heat. Cover; let stand 1 hour. Continue as directed above.
400 Calories
9 Fat (g)
10 Cholesterol (mg)
280 Sodium (mg)
69 Carbohydrates (g)
8 Dietary Fiber
14 Protein (g)
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