Strawberry Freezer Jam
Strawberry Freezer Jam
Enjoy fresh strawberry jam anytime of the year with this easy recipe.
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30 min
Prep Time
1 hr
Total Time
4
cups Ingredients
2 pints fresh strawberries, washed, hulled
4 cups sugar
1 (1.75-ounce) package liquid fruit pectin
How to make
-
STEP 1
Rinse jars and lids with boiling water. Dry thoroughly; set aside.
-
STEP 2
Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.
-
STEP 3
Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.
-
STEP 4
Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.
Tip #1
Jam can be frozen for up to 1 year. To thaw, remove from freezer; refrigerate overnight or until thawed.
50 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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