Salty & Sweet Chocolate Peanut Butter Icebox Dessert

Name: Salty & Sweet Chocolate Peanut Butter Icebox Dessert
Prep time: 40 min
Total time: 5 h 40 min
Yield: 16 servings
Ingredients: Mousse; 1 cup Land O Lakes® Half & Half; 1 (3.4-ounce) package vanilla instant pudding and pie filling mix; 1 1/2 cups Land O Lakes® Heavy Whipping Cream; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter; Ganache; 1/2 cup Land O Lakes® Half & Half; 1 (12-ounce) package semi-sweet chocolate chips; 60 buttery round crackers; Garnish; 3 (1.5-ounce) peanut butter cup candy bars, chopped

The saltiness of crackers complements the sweetness of the other ingredients in this layered dessert.

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40 min

Prep Time

05 hrs 40 min

Total Time

servings

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Ingredients

Mousse

1 cup Land O Lakes® Half & Half

1 (3.4-ounce) package vanilla instant pudding and pie filling mix

1 ¹/₂ cups Land O Lakes® Heavy Whipping Cream

¹/₂ cup powdered sugar

¹/₂ cup creamy peanut butter

Ganache

¹/₂ cup Land O Lakes® Half & Half

1 (12-ounce) package semi-sweet chocolate chips

60 buttery round crackers

Garnish

3 (1.5-ounce) peanut butter cup candy bars, chopped

How to make

STEP 1

Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.
STEP 2

Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut butter. Gently stir until smooth.
STEP 3

Place 1/2 cup half & half and chocolate chips in bowl. Microwave, stirring every 20-30 seconds, until smooth.
STEP 4

Spread 1/2 cup mousse into 7-inch circle on serving plate. Place 7 crackers around edge on mousse; place 3 crackers in middle. Spread with 2/3 cup mousse. Layer 10 additional crackers around edge and middle, staggering second layer over first layer. Spread with 2/3 cup mousse. Spread 1/4 cup ganache over mousse.
STEP 5

Repeat layering 4 more times; top with remaining ganache. Garnish with chopped peanut butter cup candy bars. Refrigerate at least 5 hours or overnight.

390 Calories

25 Fat (g)

40 Cholesterol (mg)

280 Sodium (mg)

39 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

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