S'more Lava Cake

S'more Cake Recipe
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Marshmallow crème and warm chocolate sauce form the center of this chocolate volcano!
15 min
Prep Time
1:45
Total Time
6 servings

Ingredients

Cake

1 cup
Land O Lakes® Butter
1 cup
bittersweet chocolate chips*
1/2 cup
firmly packed brown sugar
5
large Land O Lakes® Eggs
1/4 cup
all-purpose flour
1/2 teaspoon
ground cinnamon
1 cup
marshmallow crème

Topping

1/2 cup
firmly packed brown sugar
1/4 cup
unsweetened cocoa
1/8 teaspoon
ground cinnamon
1 cup
boiling water
 
Graham cracker pieces or crumbs, if desired
 
*Substitute 1 cup semi-sweet chocolate chips.

Directions

  1. Line sides of 3- to 4-quart slow cooker with long strip double thickness aluminum foil. Set aside.
  2. Combine butter and chocolate chips in bowl. Microwave at 50% power 2 minutes; stir. Continue microwaving 1 1/2-2 minutes or until chocolate and butter are melted and smooth. Set aside.
  3. Place 1/2 cup brown sugar and eggs in another bowl; beat at medium speed until sugar is dissolved. Pour warm chocolate mixture into egg mixture; beat at low speed until well mixed. Stir in flour and 1/2 teaspoon cinnamon.
  4. Spread half of batter into prepared slow cooker. Spoon marshmallow crème into center; top with remaining batter.
  5. Combine 1/2 cup brown sugar, cocoa and 1/8 teaspoon cinnamon in bowl; mix well. Sprinkle topping mixture over cake batter; pour boiling water over top. Cover; cook on High heat setting 1 1/2-2 hours or until edges are set and center is soft.
  6. Spoon into bowls; garnish with graham crackers pieces, if desired. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
690
Cholesterol
235mg
Carbohydrates
74g
Protein
8g
Fat
43g
Sodium
350mg
Dietary Fiber
3g

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