Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie
This traditional Irish dish is made modern with sweet potatoes.
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25 min
Prep Time
1 hr 50 min
Total Time
6
servings Ingredients
Potatoes
1 pound Yukon Gold potatoes, peeled, cut into 1-inch pieces
1 pound sweet potatoes, peeled, cut into 1-inch pieces
14 cup Land O Lakes® Half & Half
1 large Land O Lakes® Egg (yolk only)
1 tablespoon Land O Lakes® Butter
12 teaspoon salt
Filling
1 12 pounds lean ground beef
2 medium (1 cup) carrots, peeled, cut in half, sliced
1 cup pearl onions
2 tablespoons all-purpose flour
1 cup beef broth
1 (14.5-ounce) can Italian-style diced tomatoes
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 cup French-cut green beans
12 teaspoon salt
14 teaspoon pepper
How to make
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STEP 1
Heat oven to 400ºF. Spray 3-quart casserole dish with no-stick cooking spray; set aside.
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STEP 2
Place potatoes and sweet potatoes into 4-quart saucepan; cover with water. Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.
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STEP 3
Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted. Add potatoes; beat until smooth and fluffy. Set aside.
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STEP 4
Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned. Drain fat. Sprinkle with flour; cook 5 minutes. Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil. Continue cooking 5-7 minutes or until mixture thickens. Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.
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STEP 5
Pour meat mixture into prepared casserole dish.
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STEP 6
Spoon mashed potatoes onto top of beef mixture. Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.
430 Calories
15 Fat (g)
115 Cholesterol (mg)
860 Sodium (mg)
43 Carbohydrates (g)
6 Dietary Fiber
28 Protein (g)
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