S'more Star Cookies
With a graham cracker cookie and toasted marshmallow fondant, these Linzer-inspired treats are sure to please.
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Ingredients
Cookie
1 Land O Lakes® Butter, softened
2 cup1
2 cup firmly packed brown sugar1
4 cup sugar2 tablespoons honey
1
2 teaspoon vanilla2 cups all-purpose flour
3
4 cup graham cracker crumbs1
2 teaspoon baking soda1
2 teaspoon saltFondant
4 cup1 (10-ounce) package miniature marshmallows
1 tablespoon water
1 pound (4 cups) powdered sugar
Chocolate
1 1
4 cups semi-sweet chocolate chipsHow to make
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STEP 1
Combine 1/2 cup butter, brown sugar and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg, honey and vanilla; continue beating until well mixed. Add flour, graham cracker crumbs, baking soda and salt; beat at low speed until well mixed.
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STEP 2
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
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STEP 3
Heat oven to 350ºF. Line cookie sheets with parchment paper; set aside.
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STEP 4
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutters. Place onto prepared cookie sheets. Bake 7-8 minutes or until edges are light golden brown. Remove to cooling rack; cool completely.
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STEP 5
Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 6-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat; pour browned butter into bowl. Set aside.
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STEP 6
Combine marshmallows and water in large bowl. Microwave 1 1/2 minutes, stirring every 30 seconds, or until melted and smooth. Add powdered sugar and browned butter to melted marshmallows; mix with buttered hands until combined. Knead fondant until smooth.
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STEP 7
Roll out fondant onto powdered sugar dusted surface to 1/8-inch thickness. Cut out using same 2 1/2-inch star-shaped cookie cutter. Cut out center of star, using 1 1/2-inch star-shaped cookie cutter. Set aside.
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STEP 8
Microwave chocolate chips in bowl 1 minute, stirring every 30 seconds, or until melted and smooth. Spread evenly onto cookies. Top each with marshmallow fondant star.
Tip #1
Extra fondant can be refrigerated up to 1 week in airtight container.
And don't forget to tag us @landolakesktchn.
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S'more Dessert Recipes
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.
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