Tres Leches Cake (Three Milks Cake)

Tres Leche Cake Recipe
35
3 Reviews
This Mexican inspired dessert is made with a white cake soaked in three milk products: sweetened condensed milk, evaporated milk, and cream.
25 min
Prep Time
3:55
Total Time
15 servings

Ingredients

Cake

1 (15.25- to 16.5-ounce) package
white cake mix with pudding
1 cup
Land O Lakes® Half & Half
1 (14-ounce) can
sweetened condensed milk
1 (12-ounce) can
evaporated milk
2 tablespoons
white cacao-flavored liqueur, if desired

Chocolate Mousse

1/2 cup
milk
1 package (3.1-ounce)
chocolate mousse mix
1 tablespoon
white cacao-flavored liqueur, if desired

Directions

  1. Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
  2. Prepare cake mix according to package directions. Pour into prepared pan. Bake as directed on package until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
  3. Combine half & half, sweetened condensed milk, evaporated milk, and 2 tablespoons liqueur in bowl. Beat at medium speed until well mixed.
  4. Poke holes with fork all over surface of cake. Slowly pour milk mixture over cake until completely soaked. Cover; refrigerate 3 hours or overnight.
  5. Combine 1/2 cup milk, mousse mix, and 1 tablespoon liqueur in bowl; mix well. Refrigerate at least 1 hour.
  6. Stir mousse mixture before serving. Pipe mousse with pastry bag or dollop with spoon onto each serving of cake. Store refrigerated.

Recipe Tips

This cake can be topped with chocolate mousse, meringue, or whipped cream.

Nutrition Facts (1 serving)

Calories
160
Cholesterol
15mg
Carbohydrates
26g
Protein
3g
Fat
5g
Sodium
160mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Super easy and so good! It is one of my family's favorites.

Rating

I usually bake from scratch, but when I'm in a hurry this is just an awesome time saver! And it tastes just great!

Rating

there is no saying its out of this world, it would have you speechless. Take my word for it

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