Skip Navigation
Close
Search recipes, ingredients, articles, products...
Three-Grain Sunflower Muffins
 
Get started!

Ingredients

1 cup Land O Lakes® Half & Half

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1/2 cup cornmeal

1/2 cup uncooked old-fashioned oats

1/2 cup firmly packed brown sugar

1/4 cup roasted shelled sunflower seeds

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons roasted shelled sunflower seeds

How to make

  1. STEP 1

    Heat oven to 400°F. Grease or place paper baking cups into 12 muffin pan cups; set aside.

  2. STEP 2

    Combine half & half, butter, and egg in bowl with whisk.

  3. STEP 3

    Combine flour, cornmeal, oats, brown sugar, 1/4 cup sunflower seeds, baking powder, and salt in another bowl. Stir flour mixture into half & half mixture just until moistened.

  4. STEP 4

    Spoon batter evenly into prepared muffin cups. Sprinkle tops evenly with 2 tablespoons sunflower seeds. Bake 15-18 minutes or until golden brown.

Tip #1

Seeds and nuts are a staple in the vegetarian diet. They are packed with protein. You can use salted or unsalted sunflower seeds in this recipe.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.