Tiny Apricot Almond Squares
Tiny Apricot Almond Squares
This Scandinavian bar is a cross between shortbread and cake.
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20 min
Prep Time
1 hr 10 min
Total Time
60
squares Ingredients
1 cup sugar
12 cup Land O Lakes® Butter, softened
12 teaspoon almond extract
1 34 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon salt
1 cup apricot preserves
34 cup sliced almonds
Powdered sugar
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly spray with no-stick cooking spray; set aside.
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STEP 2
Combine sugar and butter in medium bowl. Beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, baking powder, and salt. Beat at low speed until well mixed.
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STEP 3
Press mixture evenly into prepared pan. Spread apricot preserves evenly over batter. Sprinkle almonds evenly over preserves. Bake 20-25 minutes or until set and just beginning to brown. Cool completely.
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STEP 4
Sprinkle with powdered sugar. Lift bars out of pan, using foil ends. Cut into 1 1/2-inch squares.
50 Calories
2 Fat (g)
5 Cholesterol (mg)
30 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
>1 Protein (g)
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