This Scandinavian bar is a cross between shortbread and cake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup apricot preserves
3/4 cup sliced almonds
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly spray with no-stick cooking spray; set aside.
Combine sugar and butter in medium bowl. Beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, baking powder, and salt. Beat at low speed until well mixed.
Press mixture evenly into prepared pan. Spread apricot preserves evenly over batter. Sprinkle almonds evenly over preserves. Bake 20-25 minutes or until set and just beginning to brown. Cool completely.
Sprinkle with powdered sugar. Lift bars out of pan, using foil ends. Cut into 1 1/2-inch squares.