Tomato Basil & Grilled Bread Salad
Celebrate the flavors of summer with savory grilled garlic croutons and fresh from the garden tomatoes and basil in this salad recipe.
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Ingredients
3 tablespoons Land O Lakes® Butter, melted
1
2 teaspoon finely chopped fresh garlic6 (1/2-inch thick) slices Italian or Vienna bread
4 tomatoes, coarsely chopped
3 tablespoons olive oil
3 tablespoons chopped fresh basil
2 teaspoons balsamic vinegar
1
2 teaspoon salt1
8 teaspoon pepperHow to make
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STEP 1
Heat gas grill on low or charcoal grill until coals are ash white.
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STEP 2
Combine melted butter and garlic in bowl. Brush both sides of bread slices with butter mixture.
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STEP 3
Place bread onto grill. Grill, turning often, 5 minutes or until crisp and golden. Break grilled bread into small pieces.
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STEP 4
Place all remaining ingredients in serving bowl; mix well. Add bread pieces; toss lightly.
Tip #1
Traditionally, Italian bread salad is made with stale bread. After the salad is tossed it stands for a while so the bread can soak up the juices. Let this salad stand 10-15 minutes before serving if soft, juicy croutons are desired.
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