Tomato Basil Salad with Mozzarella
Tomato Basil Salad with Mozzarella
Toss an oil and vinegar dressing with favorite Italian ingredients of Roma tomatoes, fresh basil leaves, and garlic in this spaghetti salad.
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30 min
Prep Time
30 min
Total Time
6
servings Ingredients
Pasta
3 ounces uncooked dried angel hair pasta (capellini), broken into thirds
Dressing
14 cup olive or vegetable oil
14 cup red wine vinegar or cider vinegar
2 teaspoons sugar
1 teaspoon finely chopped fresh garlic
18 teaspoon salt
18 teaspoon coarse ground pepper
Salad
14 cup chopped fresh basil leaves
4 medium Roma tomatoes, sliced 1/4-inch
4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch
Leaf lettuce
Fresh basil leaves, if desired
How to make
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STEP 1
Cook pasta according to package directions. Rinse with cold water; drain.
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STEP 2
Combine all dressing ingredients in jar with tight-fitting lid; shake well.
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STEP 3
Just before serving, combine cooked pasta, basil, tomatoes, and mozzarella cheese in bowl. Gently stir in dressing. Place 1 lettuce leaf on each individual serving plate or line large serving plate with lettuce. Arrange salad on plates. Garnish with additional basil leaves.
200 Calories
13 Fat (g)
10 Cholesterol (mg)
150 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
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