Triple Berry Trifle
Triple Berry Trifle
This recipe is an updated version of an Old English favorite dessert.
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15 min
Prep Time
02 hrs 15 min
Total Time
12
servings Ingredients
1 cup sour cream
1 34 cups Land O Lakes® Half & Half
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
1 teaspoon freshly grated lemon zest
1 (10-inch) angel food cake, torn into bite-size pieces
2 pints (4 cups) assorted fresh berries, strawberries, hulled and sliced, blueberries, and raspberries
How to make
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STEP 1
Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened.
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STEP 2
Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours.
260 Calories
8 Fat (g)
25 Cholesterol (mg)
310 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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