Turkey & Cheese Mini-Wraps
Turkey & Cheese Mini-Wraps
Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
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20 min
Prep Time
04 hrs 20 min
Total Time
48
appetizers Ingredients
1 (8-ounce) package cream cheese, softened
1 (.4-ounce) package dry ranch salad dressing mix
1 tablespoons milk
4 (10-inch) flour tortillas
32 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
Salad greens, if desired
Cherry tomatoes, if desired
How to make
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STEP 1
Combine cream cheese, salad dressing mix and milk in bowl; mix well.
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STEP 2
Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
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STEP 3
Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
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STEP 4
Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
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STEP 5
Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.
60 Calories
3.5 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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