15 1 Review Serve this light and tasty version of Italian meatballs along with your favorite pasta or in a meatball sub. 25 min Prep Time 50 min Total Time 6 servings Ingredients Meatballs1 (20-ounce) package lean ground turkey1/2 cup bread crumbs1/3 cup grated Parmesan cheese1/3 cup milk1/4 cup chopped fresh parsley1/2 teaspoon Italian seasoning1/4 teaspoon crushed red pepperMarinara Sauce2 tablespoons Land O Lakes® Butter2 1/2 teaspoons finely chopped fresh garlic1/2 teaspoon Italian seasoning1 (28-ounce) can crushed tomatoes1/4 cup chopped fresh parsley1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon crushed red pepper Directions Heat oven to 400ºF.Combine all meatball ingredients in bowl; mix well. Shape mixture into 24 meatballs, about 2 tablespoons each.Melt butter in 12-inch oven-proof skillet over medium-high heat until butter until sizzling. Add 2 1/2 teaspoons garlic and 1/2 teaspoon Italian seasoning; sauté 1-2 minutes or until garlic is softened. Add meatballs; cook until browned on all sides. Stir in all remaining sauce ingredients.Place skillet into oven; bake 8-10 minutes or until meatballs are firm and cooked through. Recipe Tips Leftover meatballs in sauce freeze well. Nutrition Facts (1 serving) Calories 280 Cholesterol 80mg Carbohydrates 19g Protein 24g Fat 13g Sodium 770mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Changed to Rice instead of Pasta Posted September 07, 2014 by leena d. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.