Serve this light and tasty version of Italian meatballs along with your favorite pasta or in a meatball sub.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Meatballs
1 (20-ounce) package lean ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup milk
1/4 cup chopped fresh parsley
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
Marinara Sauce
2 tablespoons Land O Lakes® Butter
2 1/2 teaspoons finely chopped fresh garlic
1 (28-ounce) can crushed tomatoes
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
STEP 1
Heat oven to 400ºF.
STEP 2
Combine all meatball ingredients in bowl; mix well. Shape mixture into 24 meatballs, about 2 tablespoons each.
STEP 3
Melt butter in 12-inch oven-proof skillet over medium-high heat until butter until sizzling. Add 2 1/2 teaspoons garlic and 1/2 teaspoon Italian seasoning; sauté 1-2 minutes or until garlic is softened. Add meatballs; cook until browned on all sides. Stir in all remaining sauce ingredients.
STEP 4
Place skillet into oven; bake 8-10 minutes or until meatballs are firm and cooked through.
Leftover meatballs in sauce freeze well.
COLLECTION
When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!