Ultimate Chewy Brownies (Gluten-Free Recipe)

Ultimate Chewy Brownies (Gluten-Free Recipe)
44
4 Reviews
Treat yourself to a rich and moist chocolate brownie that is gluten-free.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 ounce
semi-sweet baking chocolate
1 1/4 cups
sugar
1 1/2 teaspoons
gluten-free vanilla
3
large Land O Lakes® Eggs
1 1/4 cups
Gluten-Free Flour Blend (see below)
1/4 teaspoon
salt

Directions

  1. Heat oven to 350°F. Grease bottom only of 8- or 9-inch square baking pan. Set aside.
  2. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (Do not overmix.)
  4. Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 brownie)

Calories
130
Cholesterol
35mg
Carbohydrates
18g
Protein
1g
Fat
6g
Sodium
65mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Yummy, chewy! I didn't have semi-sweet baking chocolate, so subbed chocolate chips. I also frosted with a chocolate buttercream frosting. Delicious! I plan to try adding chocolate chips and/or nuts the next time.

Rating

I have made these several times and have followed the recipe exactly for cakelike brownies and used just 2 eggs for a heavier, dense brownie. Either way they are always a hit.

Rating

Really yummy with 1 cup chocolate chips and 1/2 cup walnuts added! Also, better the next day, refrigerated.

Rating

be careful not to overbake, gets very dry quickly

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