Western Frittata

Western Frittata
15
1 Review
Eggs are great anytime of the day and provide a good source of protein. Try this frittata that is also lower in fat as it is made with light butter.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Light Butter
2 cups
frozen hash brown potatoes with onions and peppersthawed, thawed
1/4 cup
sour cream
4
large Land O Lakes® Eggs
1/4 teaspoon
salt
1/4 teaspoon
pepper
1/2 cup
chopped cooked ham

Directions

  1. Melt light butter in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.
  2. Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.
  3. Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.

Recipe Tips

- Thaw hash brown potatoes overnight in refrigerator.

-Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
235mg
Carbohydrates
14g
Protein
12g
Fat
14g
Sodium
520mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this just this morning and my husband and I loved it. It is delicious and filling, easy and pretty fast to make. Will definitely make it again.

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