Zucchini Bread
Zucchini Bread
Bake this zucchini bread spiced with cinnamon when zucchini is plentiful in the garden.
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20 min
Prep Time
1 hr 45 min
Total Time
24 servings (2
loaves) Ingredients
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
14 teaspoon baking powder
14 teaspoon ground nutmeg
2 cups sugar
1 cup Land O Lakes® Butter, softened
1 tablespoon vanilla extract
2 medium (2 cups) zucchini, shredded
12 cup chopped walnuts
How to make
-
STEP 1
Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
-
STEP 2
Combine flour, cinnamon, salt, baking soda, baking powder and nutmeg in bowl; set aside.
-
STEP 3
Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
-
STEP 4
Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
220 Calories
10 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
30 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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