Zucchini, Tomato & Cheese Frittata

Zucchini, Tomato & Cheese Frittata
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Serve this Italian egg dish to weekend guests.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

1/4 cup
milk
1 medium (1 cup)
onion, chopped
6
large Land O Lakes® Eggs, slightly beaten
1/2 teaspoon
dried basil leaves
1/4 teaspoon
salt
1/4 teaspoon
coarse ground pepper
3 tablespoons
Land O Lakes® Butter
1/2 teaspoon
finely chopped fresh garlic
1
medium zucchini, diagonally sliced 1/4-inch
1 medium (1 cup)
tomato, cut into 6 slices
2 ounces (1/2 cup)
shredded Mozzarella cheese
2 tablespoons
freshly grated Parmesan cheese

Directions

  1. Heat oven to 350°F. 
  2. Whisk milk, onion, eggs, basil, salt and pepper together in bowl.
  3. Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat 2-3 minutes or until garlic is tender. Pour egg mixture into skillet.
  4. Bake 8-10 minutes or until egg mixture is partially set. Remove from oven.
  5. Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking 10-14 minutes or until cheese is melted and eggs are set.

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
235mg
Carbohydrates
4g
Protein
11g
Fat
13g
Sodium
310mg
Dietary Fiber
0g

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