Peanut Butter Banana Bread
Peanut Butter Banana Bread
Peanut butter and bananas–we can't get enough of this combination. Classic banana bread with a peanut butter center will be your new go-to brunch bread!
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40 min
Prep Time
04 hrs 35 min
Total Time
16
servings Ingredients
Filling
4 ounces cream cheese, softened
14 cup creamy peanut butter
2 tablespoons firmly packed brown sugar
Bread
12 cup Land O Lakes® Butter, softened
2 tablespoons sour cream
34 cup firmly packed brown sugar
12 teaspoon ground cinnamon
14 teaspoon salt
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla extract
1 12 cups all-purpose flour
1 teaspoon baking soda
Topping
Coarsely chopped dried banana chips, as desired
Coarsely chopped dry roasted peanuts, as desired
How to make
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STEP 1
Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with no-stick cooking spray. Set aside.
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STEP 2
Combine all filling ingredients in small bowl. Beat until well mixed. Set aside.
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STEP 3
Combine butter, sour cream, 3/4 cup brown sugar, cinnamon and salt in a medium bowl. Beat at medium speed until well mixed. Add eggs, beating after each addition. Add bananas and vanilla; beat until well mixed. Add flour and baking soda. Beat, scraping bowl often, until well combined.
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STEP 4
Spread about 2 cups batter into prepared pan. Spoon 15 dollops of filling evenly over batter; avoid touching sides of pan and leave small amount of space between dollops. Top with remaining batter, smoothing top. Sprinkle top with dried banana chips and peanuts, as desired, gently press topping into batter.
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STEP 5
Bake 50-60 minutes or until toothpick inserted into center comes out clean. Cool completely before slicing.
210 Calories
11 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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