Spinach Artichoke Pull-Apart Party Loaf

Spinach Artichoke Pull-Apart Party Loaf
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Everyone's appetizer go-to. Creamy, cheesy, with just a little bit of heat, this pull-apart loaf is the best new way to serve a classic. 
45 min
Prep Time
1:30
Total Time
12 servings

Ingredients

1 (16- to 20-ounce) round loaf
Italian or sourdough bread
2 tablespoons
Land O Lakes® Butter
2 teaspoons
chopped fresh garlic
10 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1 (10-ounce) package
frozen chopped spinach, thawed and squeezed dry
1 (14-ounce) can
artichoke hearts, drained, chopped
1/2 cup
mayonnaise
1/4 cup
shredded Parmesan cheese
1/4 cup
shredded mozzarella cheese
1/4 cup
chopped red bell pepper
1/2 to 1 teaspoon
red pepper flakes
1/2 teaspoon
salt
1/2 teaspoon
pepper

Directions

  1. Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
  2. Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside. 
  3. Heat 10-inch skillet over medium-high heat. Melt butter until sizzling; add garlic. Cook 2-3 minutes or until fragrant.
  4. Combine garlic and all remaining ingredients in large bowl. 
  5. Place loaf into center of aluminum foil pieces. Spoon filling mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
  6. Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
  7. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
25mg
Carbohydrates
28g
Protein
10g
Fat
17g
Sodium
820mg
Dietary Fiber
2g

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