Perfectly Roasted Carrots
Perfectly Roasted Carrots
Sometimes simplicity is best. These sweet, tender carrots use five ingredients and turn out perfectly every time. Serve them as a side dish any night of the week.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 pounds carrots with green tops
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
34 teaspoon kosher salt
12 teaspoon coarse ground pepper
1 teaspoon chopped fresh parsley
How to make
-
STEP 1
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
-
STEP 2
Trim green tops of carrots to 2 inches. Cut carrots in half lengthwise. Place onto prepared baking sheet. Drizzle carrots with melted Butter with Olive Oil & Sea Salt. Sprinkle with salt and pepper. Toss to coat.
-
STEP 3
Bake 20-22 minutes or until carrots are tender. Sprinkle with parsley. Serve immediately.
Tip #1
Look for rainbow carrots at your local farmers market.
150 Calories
6 Fat (g)
10 Cholesterol (mg)
570 Sodium (mg)
22 Carbohydrates (g)
6 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Best Of Thanksgiving Recipes
When it comes to Thanksgiving dinner, it’s hard to beat the classics...but we always encourage trying something new. From mashed potatoes and stuffing to wild rice and pumpkin pie, add one of our old or new favorites to your table.
See Recipes