Beer Cheese Mac and Cheese
The must-make game day meal! This macaroni and cheese is flavored with brown ale and topped with crushed mustard pretzels. It's comfort food in a crock.
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Ingredients
4 cups uncooked dried radiatori pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
1
4 cup chopped onion1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup Land O Lakes® Half & Half
1 cup brown ale
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
5 (3/4-ounce) slices smoked Land O Lakes® Provolone Cheese, chopped
1
4 teaspoon ground mustard6 tablespoons shredded Parmesan cheese
1 cup mustard pretzel nuggets, coarsely crushed
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Cook pasta to al dente according to package directions. Drain. Set aside.
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STEP 3
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chopped onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in color. Slowly add half & half, whisking constantly. Slowly add beer; continue whisking until mixed. Add Deli American, Provolone and dry mustard. Stir until cheeses are melted. Add cooked pasta; stir to combine.
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STEP 4
Spoon about 1 cup macaroni and cheese into each individual crock. Top each crock with 1 tablespoon Parmesan cheese and crushed pretzel nuggets. Place crocks onto baking sheet. Bake 15-20 minutes or until heated through and Parmesan is light golden brown.
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