Molten Chocolate Cakes
Molten Chocolate Cakes
Delicious and chocolatey, these mini desserts are an elegant treat for two.
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10 min
Prep Time
20 min
Total Time
2
servings Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 ounces semi-sweet baking chocolate
2 tablespoons sugar
14 teaspoon espresso powder
1 teaspoon all-purpose flour
Powdered sugar, as desired
How to make
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STEP 1
Heat oven to 450°F. Spray 2 (4- to 6-ounce) ceramic ramekins with no-stick cooking spray; set ramekins onto sturdy baking sheet. Set aside.
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STEP 2
Place butter and chocolate in small, microwave-safe bowl. Microwave in 15-second intervals, stirring after each, until chocolate is melted and mixture is smooth. Whisk in sugar, espresso powder, egg and flour until well mixed.
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STEP 3
Divide batter between prepared ramekins. Bake 11-13 minutes or until cakes have risen around edges but still jiggle in center.
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STEP 4
Turn out onto serving plates; garnish with powdered sugar as desired. Serve immediately.
430 Calories
34 Fat (g)
155 Cholesterol (mg)
230 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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