Our Sweet Chili Brussel Sprouts recipe is as easy as it is tasty. Four ingredients and 15 minutes gets you a great little side dish.
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1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
1 pound small Brussels sprouts, trimmed
1/4 teaspoon salt
3/4 cup water
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Add Brussels sprouts and salt; cook, shaking pan occasionally, 3-4 minutes or until sprouts are lightly browned.
Add water. Cover pan; cook 10-15 minutes or until sprouts are tender. Remove lid; cook until liquid is evaporated.
Reduce heat to low. Add remaining 2 tablespoons butter and chili sauces; cook until butter is melted and sprouts are coated in sauce. Serve immediately.
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.