Our Sweet Chili Brussel Sprouts recipe is as easy as it is tasty. Four ingredients and 15 minutes gets you a great little side dish.
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1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
1 pound small Brussels sprouts, trimmed
1/4 teaspoon salt
3/4 cup water
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Add Brussels sprouts and salt; cook, shaking pan occasionally, 3-4 minutes or until sprouts are lightly browned.
Add water. Cover pan; cook 10-15 minutes or until sprouts are tender. Remove lid; cook until liquid is evaporated.
Reduce heat to low. Add remaining 2 tablespoons butter and chili sauces; cook until butter is melted and sprouts are coated in sauce. Serve immediately.