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Sweet Chili Brussels Sprouts

Sweet Chili Brussels Sprouts

Our Sweet Chili Brussel Sprouts recipe is as easy as it is tasty. Four ingredients and 15 minutes gets you a great little side dish.

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5 min
Prep Time
20 min
Total Time


1 Half Stick (1/4 cup) Land O Lakes® Butter, divided

1 pound small Brussels sprouts, trimmed

1/4 teaspoon salt

3/4 cup water

2 tablespoons sweet chili sauce

1 tablespoon Sriracha sauce

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Add Brussels sprouts and salt; cook, shaking pan occasionally, 3-4 minutes or until sprouts are lightly browned.

  2. STEP 2

    Add water. Cover pan; cook 10-15 minutes or until sprouts are tender. Remove lid; cook until liquid is evaporated.

  3. STEP 3

    Reduce heat to low. Add remaining 2 tablespoons butter and chili sauces; cook until butter is melted and sprouts are coated in sauce. Serve immediately.

Nutrition (1 serving)

350 Calories
24 Fat (g)
60 Cholesterol (mg)
890 Sodium (mg)
28 Carbohydrates (g)
9 Dietary Fiber
8 Protein (g)
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