Birthday Snacking Cake
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Birthday Snacking Cake
Make any day special with this sprinkle-filled birthday cake! It's one simple layer of sweet goodness, enhanced with that quintessential birthday cake flavor.
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15 min
Prep Time
40 min
Total Time
8
servings Ingredients
1 cup sugar
12 cup Land O Lakes® Butter, melted
12 cup full-fat sour cream
1 tablespoon clear vanilla extract
12 teaspoon salt
1 14 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons rainbow sprinkles
How to make
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STEP 1
Heat oven to 350°F. Spray bottom of 9-inch round baking pan with nonstick baking spray.
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STEP 2
Whisk together sugar, melted butter, sour cream, eggs, vanilla and salt in large bowl until smooth. Add flour and baking powder; whisk 30-45 seconds or until smooth, scraping down side of bowl halfway through. Fold in 1 tablespoon sprinkles. Spread batter into prepared pan. Scatter remaining 1 tablespoon sprinkles over smoothed batter.
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STEP 3
Bake 22-27 minutes or until toothpick inserted in center comes out clean. Store covered at room temperature up to 3 days.
Tip #1
For a more "authentic" birthday cake flavor, use artificial vanilla flavor instead of pure vanilla extract.
Calories
Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrates (g)
Dietary Fiber
Protein (g)
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And don't forget to tag us @landolakesktchn.
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Cake can be for more than special occasions. These snacking cakes are approachable and easy for all levels of baking skill. Grab your bowl and whisk and let’s get baking!
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