Chocolate Pecan Pie Bars
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Chocolate Pecan Pie Bars
Chunks of chocolate take these decadent and rich pecan pie bars to the next level.
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15 min
Prep Time
02 hrs 05 min
Total Time
36
bars Ingredients
Crust
12 cup Land O Lakes® Butter, softened
14 cup firmly packed brown sugar
1 12 cups all-purpose flour
14 teaspoon salt
Filling
34 cup corn syrup
34 cup granulated sugar
1 teaspoon vanilla extract
1 (11.5-ounce) package (1 34 cups) semi-sweet chocolate chunks
1 12 cups coarsely chopped pecans
How to make
-
STEP 1
Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray; set aside.
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STEP 2
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add flour and salt; beat at low speed until crumbly. Press into prepared pan.
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STEP 3
Bake 12-15 minutes or until lightly browned.
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STEP 4
Combine corn syrup, granulated sugar, eggs and vanilla in bowl; whisk until blended. Stir in chocolate chunks and pecans.
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STEP 5
Pour corn syrup mixture evenly over hot, partially baked crust. Continue baking 33-38 minutes or until filling is set and top is deep golden brown. Cool completely before cutting. Store covered and refrigerated.
Tip #1
Avoid underbaked filling by double-checking your oven temperature with an inexpensive oven thermometer. Perfectly baked bars are rich and deep golden brown in color.
170 Calories
9 Fat (g)
25 Cholesterol (mg)
55 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
