Hoisin Turkey Burger Wraps
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Hoisin Turkey Burger Wraps
Wrapped in tortillas and topped with a sweet-tart slaw, these hoisin-flavored turkey burgers bring a new dimension to grilled patties.
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20 min
Prep Time
30 min
Total Time
4
servings Ingredients
Slaw
2 cups coleslaw mix
3 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1 tablespoon vegetable oil
Burger
3 tablespoons Land O Lakes® Butter, divided
13 cup chopped green onions
2 jalapeño peppers, seeded, finely chopped
1 14 pounds lean ground turkey
14 cup dry bread crumbs
1 tablespoon hoisin sauce
1 tablespoon soy sauce
4 (10-inch) flour tortillas
Hoisin sauce, if desired
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.
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STEP 3
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions and jalapeños. Cook 1-2 minutes or until tender. Cool completely.
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STEP 4
Combine green onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4-inch-thick) patties.
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STEP 5
Melt remaining 1 tablespoon butter. Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.
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STEP 6
Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.
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STEP 7
Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortillas over burgers.
Tip #1
Seasoned rice vinegar and hoisin sauce can be found in the global aisle of most supermarkets.
530 Calories
20 Fat (g)
100 Cholesterol (mg)
1350 Sodium (mg)
47 Carbohydrates (g)
0 Dietary Fiber
40 Protein (g)
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