Pimento Cheese Dip

Name: Pimento Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese; 1 (8-ounce) package cream cheese, softened; 1 (4-ounce) jar (1/3 cup) diced pimientos, drained; 1/4 cup mayonnaise; 1 jalapeño chile pepper, seeded, minced, if desired; 1/4 teaspoon ground red pepper (cayenne); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon pepper

Pimento cheese is the belle of the ball in Southern cuisine, and so easy to make. Any kind of Cheddar will work, but we love the sharp varieties best.

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10 min

Prep Time

10 min

Total Time

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Ingredients

8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

1 (8-ounce) package cream cheese, softened

1 (4-ounce) jar (¹/₃ cup) diced pimientos, drained

¹/₄ cup mayonnaise

1 jalapeño chile pepper, seeded, minced, if desired

¹/₄ teaspoon ground red pepper (cayenne)

¹/₄ teaspoon garlic powder

¹/₄ teaspoon onion powder

¹/₄ teaspoon salt

¹/₈ teaspoon pepper

How to make

STEP 1

Place all ingredients in large bowl of stand mixer. Using paddle attachment, mix until thoroughly combined. Serve with crackers.
STEP 2

Store in airtight container in refrigerator up to 1 week.

Tip #1

Include the jalapeño seeds to make this dip spicier.

Calories

Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbohydrates (g)

Dietary Fiber

Protein (g)

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