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Irish Soda Bread
 
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Ingredients

2 1/2 cups all-purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

1 1/4 cups buttermilk  

1/2 cup currants or raisins

 *Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 375°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.

  4. STEP 4

    Bake 30-35 minutes or until golden brown. Serve warm.

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