Raspberry Frozen Yogurt Sandwiches

Raspberry Frozen Yogurt Sandwiches

These light and scrumptious ice cream sandwiches are made with frozen yogurt and sugar cookies.

40 min. prep time
8 sandwiches
000 Ratings


1 cup low-fat vanilla raspberry swirl frozen yogurt and sorbet, slightly softened*
6 (1-ounce) squares semi-sweet chocolate baking bar**


Bake cookies as directed on recipe.  Place 8 cookies, bottom-side up, onto parchment or waxed paper-lined baking sheet.

Working quickly, place 2 tablespoons frozen yogurt onto each cookie. Top each with 1 cookie, bottom-side down, creating sandwich. Press down gently; use knife to smooth or remove excess yogurt, if necessary. Freeze 4 hours or until set.

Melt chocolate in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until smooth. Cool 10 minutes.

Tipping saucepan slightly, dip one-half of each sandwich in melted chocolate. Return to baking sheet. Freeze 4 hours or until firm. Wrap each individually in plastic food wrap. Place into large resealable freezer bag. Store frozen.

*Substitute your favorite flavor frozen yogurt or sorbet.

**Substitute 6-ounces white chocolate baking bar.

Recipe Tip

- To easily form ice cream or frozen yogurt for sandwiches, place 2 rounded tablespoons of ice cream 3-inches apart onto waxed paper. Top with second piece of waxed paper. Using palm of hand, flatten ice cream into circles the same size as cookies used in sandwich. Place ice cream circle on each cookie; top with second cookie.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories: 230

Fat: 12g

Cholesterol: 20mg

Sodium: 70mg

Carbohydrates: 29g

Dietary Fiber: 2g

Protein: 4g

Recipe #13080©2003Land O'Lakes, Inc.

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