Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
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Learn How it Works...
1 cup Land O Lakes® Butter, softened
1/2 cup powdered sugar
1/2 cup sugar
1 large Land O Lakes® Egg
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
Sugar
Decorator sugars, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter, powdered sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball.
STEP 3
Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.
If cookies spread too much, chill dough about 1 hour.
COLLECTION
This year make some classic sugar cookies for the holidays. They are simple to bake and perfectly sweet. It’s no wonder recipes like our Butter Toffee cookies are so popular - there’s no better way to say it - they really take the cake!