Question 1

Can I freeze butter?

Accepted Answer

Freezing stick butter will not alter taste or texture. To maintain freshness, butter is best frozen in its original carton and in an airtight, resealable freezer food bag or wrapped tightly in aluminum foil. It can be frozen for four months from the time of purchase. Once the butter has been thawed, it should be used within 30 days.

Question 2

How do I measure butter?

Accepted Answer

2 cups = 4 full sticks = 1 pound 1 cup = 2 full sticks = ½ pound ½ cup = 1 full stick = ¼ pound 1/3 cup = 5 1/3 Tablespoons ¼ cup = ½ full stick = 4 Tablespoons The wrapping on Land O Lakes® Butter sticks is conveniently marked into tablespoons for easy measuring.

Question 3

The butter I was softening for cookie dough melted. What should I do?

Accepted Answer

If butter is accidentally melted while softening it for baking, we recommend using it for another purpose such as sautéing, or to toss with cooked vegetables or pasta. The physical properties of butter change when melted, which prevents butter from being mixed properly with the sugar and flour in the cookie dough.

Question 4

Can I substitute unsalted for salted butter in a recipe?

Accepted Answer

Salted and unsalted butter can be used interchangeably. Unsalted butter has all the benefits of salted butter without the added salt, it gives the cook control of the overall salt addition in a recipe.

Question 5

Can stick margarine be substituted for butter?

Accepted Answer

Stick margarine made with 80% vegetable oil, i.e. Land O Lakes® Margarine, can be substituted for butter in most baking applications, except pastry recipes and candy made from boiled syrup. Margarine will produce a softer dough than one made with butter, and it will not have the same flavor as recipe made with butter.

Question 6

Is it safe to keep my butter on the kitchen counter so it is always soft?

Accepted Answer

We recommend that you follow the “keep refrigerated” directions printed on the butter packaging. This follows USDA and FDA guidelines that state most dairy products should be stored in refrigerated conditions. We also recommend butter be used by the date stamped on the packaging. You may want to use Land O Lakes® Butter with Canola Oil, it is spreadable right from the refrigerator. It is easy to spread—no need to soften!

Question 7

How do I soften butter for spreading?

Accepted Answer

Let stand 30 minutes at room temperature. If you choose to soften butter in the microwave use the defrost setting (30% power). Check sticks of butter every 5 seconds so that they do not over-soften or melt.

Question 8

How do I soften butter for baking?

Accepted Answer

Properly softened butter is recommend when baking to deliver the best baking results. Here are three ways to soften butter. • Let stand at room temperature for 30-45 minutes. • Cut the butter into small chunks and let stand at room temperature for about 15 minutes. Small chunks soften more quickly. • Place butter stick in resealable plastic bag or between two sheets of waxed or parchment paper and use a rolling pin or meat pounder to flatten. As the butter is being flatten it will warm to room temperature. We do not recommend softening the butter in the microwave for use in baking. Microwaving the butter often leaves a cool exterior to the butter and a molten interior. Melted butter if used in baking will affect the texture of your finished baked good.

Question 9

My recipe calls for ⅓ cup butter. How much is that?

Accepted Answer

⅓ cup butter is equal to 5 ⅓ tablespoons.

Question 10

Once I open the butter package, how should I store the butter sticks?

Accepted Answer

Once opened, refrigerate butter in its original package in the coldest part of the refrigerator, not in the refrigerator door. To further protect stick butter, store in a resealable plastic food bag. The FlavorProtect® Wrapper, found on Land O Lakes® Butter sticks, is specially designed to keep the sweet cream taste you love in and other flavors out. For further protection, store butter away from foods with strong odors, such as onions, garlic, or fresh fruit.

Question 11

What does the BEST BY date on the package mean?

Accepted Answer

For best quality, we recommend using our products by the BEST BY date marked on the package.

Question 12

What is the best way to cook with butter?

Accepted Answer

It’s best to cook over medium heat to allow butter to caramelize & perfectly brown to enhance natural flavors of the food you are cooking. High heat will burn the milk solids and produce a bitter flavor.

Question 13

Why should I use butter for cooking?

Accepted Answer

The pure, sweet cream taste of butter complements and enhances the flavor in your favorite dishes. Butter provides a smooth and creamy texture that is especially important in sauces.

Question 14

Are Fresh Buttery Taste® Spread tub containers recyclable?

Accepted Answer

The tub and lid are both #5 recyclable. Municipal recycling programs vary, so be sure to check the recycling guidelines in your community.

Question 15

Can I bake with Fresh Buttery Taste® Spread?

Accepted Answer

Fresh Buttery Taste® Spread tub products are best for spreading, topping and cooking. We recommend that you do not bake with Fresh Buttery Taste® Spread because it contains only 55% fat. For great, consistent baking results, we recommend that you use a stick product that contains 80% fat, such as Land O Lakes® Butter or Margarine.

Question 16

Can I cook with Fresh Buttery Taste® Spread?

Accepted Answer

Yes! Fresh Buttery Taste® Spread is recommended for spreading, topping and cooking. The Land O’Lakes Test Kitchen has developed many great-tasting recipes. Check out this collection of recipes featuring our Fresh Butter Taste® Spread.

Question 17

Can I freeze Fresh Buttery Taste® Spread?

Accepted Answer

We do not recommend that you freeze Fresh Buttery Taste® Spread, as it may affect the quality of the product. In addition, the tubs are not made for freezing and may crack when frozen.

Question 18

Can I use Fresh Buttery Taste® Spread in my recipes that call for butter?

Accepted Answer

In most cooking recipes, a substitution may work. We don’t recommend using Fresh Buttery Taste® Spread for baking recipes, where the amount of fat is important to the success of the recipe. For great, consistent baking results, we recommend that you use a stick product that contains 80% fat, such as Land O Lakes® Butter or Margarine.

Question 19

How long can Fresh Buttery Taste® Spread be left out of the refrigerator?

Accepted Answer

This product is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate Fresh Buttery Taste® Spread after each use and not to leave it out on the counter longer than 30 minutes.

Question 20

How long will Fresh Buttery Taste Spread stay fresh in the refrigerator?

Accepted Answer

For the best quality, we recommend that you use Fresh Buttery Taste® Spread by the date stamped on the package.

Question 21

Where can I find recipes using Fresh Buttery Taste® Spread?

Accepted Answer

For great tasting recipes developed by our Land O’Lakes Test Kitchen, visit our collection of recipes or type “Fresh Buttery Taste” in the search bar above and click “Search”.

Question 22

What are the cheeses in Italian Blend?

Accepted Answer

Our Italian Blend combines Asiago with creamy Deli American, bringing a little taste of Italy to your table.

Question 23

How long can I keep an open container of Aerosol Whipped Cream in my refrigerator?

Accepted Answer

The product is best if used by the date stamped on the canister.

Question 24

I purchased Aerosol Whipped Cream for topping my pies. Can I cook or bake with it too?

Accepted Answer

We recommend that you use aerosol whipped cream for topping pies, cakes, beverages or desserts. The product is not recommended for cooking or baking.

Question 25

What varieties of Aerosol Whipped Cream are sold?

Accepted Answer

The following varieties of aerosol are available: Whipped Heavy Cream (36% butterfat by weight), Whipped Light Cream (20% butterfat by weight), and Sugar-free Whipped Heavy Cream (made with sucralose).

Question 26

Where can I find Aerosol Whipped Cream?

Accepted Answer

Please call 1-800-854-3243 for help locating this product in your area or click on the Where to Buy tab above.

Question 27

Can I freeze Butter with Canola Oil?

Accepted Answer

We do not recommend freezing Butter with Canola Oil, as freezing may affect the product texture and quality. Also, the packaging is not freezer-grade and could break or crack if frozen. However, if you choose to freeze the product, remove the product from its original container, place into an airtight, freezer-grade container and freeze for up to four months.

Question 28

Can I recycle the Butter with Canola Oil package?

Accepted Answer

The tub and lid are both #5 recyclable. Municipal recycling programs vary, so be sure to check the recycling guidelines in your community.

Question 29

Can I re-use the Land O Lakes® Butter with Canola Oil package?

Accepted Answer

The tub packaging is designed for refrigerator storage of our product only. This package is not designed for re-use, freezing or microwave heating.

Question 30

How do the fat and calories of Butter with Canola Oil compare with regular butter?

Accepted Answer

Butter with Canola Oil contains the same amount of total fat and calories as regular butter, but has less saturated fat and 1/3 less cholesterol.

Question 31

How long can Butter with Canola Oil be left out of the refrigerator?

Accepted Answer

This product is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate Butter with Canola Oil after each use and not leave it on the counter.

Question 32

Does Butter with Canola Oil contain gluten?

Accepted Answer

The ingredients in this product are gluten free as defined by the FDA. The best source to confirm this information is the ingredient listing on the package.

Question 33

Is the oil in Butter with Canola Oil hydrogenated?

Accepted Answer

No, it is not hydrogenated and contains no trans fats. Butter with Canola Oil is made from churned cream, liquid canola oil and salt making it spreadable right from the refrigerator.

Question 34

What can I use Butter with Canola Oil for?

Accepted Answer

Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods. It is ideal for spreading and topping and can also be used for cooking and baking.

Question 35

What does the date on the package mean?

Accepted Answer

To ensure the highest product quality, we recommend the product be used by the expiration date on the package.

Question 36

What makes Butter with Canola Oil spreadable?

Accepted Answer

Butter with Canola Oil contains just enough canola oil to make it ready for spreading right from the refrigerator.

Question 37

Why is canola oil used in Butter with Canola Oil?

Accepted Answer

Canola oil was selected because it has a very neutral flavor, allowing the great taste of real Butter to dominate. Canola oil also contains low amounts of saturated fat, and is high in monounsaturated (good) fats.

Question 38

Can I bake with Butter with Olive Oil & Sea Salt?

Accepted Answer

Land O Lakes® Butter with Olive Oil & Sea Salt is not recommended for baking. Recipes may not produce the same results as those made with a higher fat product, such as butter.

Question 39

Can I freeze Butter with Olive Oil & Sea Salt?

Accepted Answer

We do not recommend freezing Butter with Olive Oil & Sea Salt. Freezing may affect the product texture and quality. Also, the packaging is not freezer-grade and could break or crack if frozen. However, if you choose to freeze the product, remove the product from its original container, place into an airtight, freezer-grade container and freeze for up to four months.

Question 40

Can I recycle the Butter with Olive Oil & Sea Salt package?

Accepted Answer

The tub and lid are both #5 recyclable. Municipal recycling programs vary, so be sure to check the recycling guidelines in your community.

Question 41

Can I re-use the Butter with Olive Oil & Sea Salt package?

Accepted Answer

The tub packaging is designed for refrigerator storage of our product only. This package is not designed for re-use, freezing or microwave heating.

Question 42

How can I use Butter with Olive Oil & Sea Salt?

Accepted Answer

Butter with Olive Oil & Sea Salt adds a delicious, creamy flavor to toast, vegetables, pasta and any of your other favorite foods. It is ideal for spreading and topping, and can also be used for cooking.

Question 43

How long can this product be left out of the refrigerator?

Accepted Answer

Butter with Olive Oil & Sea Salt is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate the product after each use and not leave it on the counter for an extended period of time.

Question 44

Is Butter with Olive Oil & Sea Salt gluten free?

Accepted Answer

Yes, Land O Lakes® Butter with Olive Oil features a “gluten free” claim on its label and has undergone an extensive evaluation of its ingredients and manufacturing processes to ensure compliance with the FDA threshold of < 20 ppm gluten.

Question 45

What does the date on the package mean?

Accepted Answer

To ensure the highest product quality, we recommend the product be used by the expiration date on the package.

Question 46

What makes Butter with Olive Oil & Sea Salt spreadable?

Accepted Answer

Land O Lakes® Butter with Olive Oil & Sea Salt contains just enough olive oil to make it ready for spreading right from the refrigerator.

Question 47

Why is olive oil used in Butter with Olive Oil & Sea Salt?

Accepted Answer

Olive oil blends deliciously with the great taste of pure Butter, creating a product that is more spreadable, lower in saturated fat and higher in monounsaturated (good) fats.

Question 48

Can I freeze cheese?

Accepted Answer

We do not recommend freezing cheese because it changes the texture of the cheese usually resulting in the cheese being crumbly. However, if the cheese has been frozen, thaw the cheese in the refrigerator and use in cooking recipes such as omelets, casseroles, sandwich melts, etc.

Question 49

Do you have recipe that use your cheeses?

Accepted Answer

Yes! We have hundreds of recipes for dips, appetizers, sandwiches and more.

Question 50

How can I help prevent my cheese from getting moldy?

Accepted Answer

• Use clean cutting utensils and work surface. • Seal plastic wrap tightly around the cheese or store in a resealable plastic food storage bag, making sure the air is driven out. • Store between 35 to 40°F. Warmer temperatures accelerate mold growth

Question 51

How long can I keep cheese?

Accepted Answer

We recommend that Land O Lakes® pre-sliced cheese products be used by the date on the package if unopened. Once the package is opened, use pre-sliced cheeses within 5-7 days. If you purchase freshly sliced deli cheese, use within 5-7 days of purchase for best quality.

Question 52

How should I store cheese?

Accepted Answer

Land O Lakes® cheeses are best stored in the center part of your refrigerator at temperatures between 35° to 40°F. We do not recommend storing the cheese in the door of the refrigerator. Once the package is opened, it is best when used within 5 to 7 days. It is important to rewrap the cheese securely in airtight plastic wrap, aluminum foil, or a resealable plastic food bag.

Question 53

My recipe calls for 4 ounces of shredded cheese?

Accepted Answer

4 ounces = 1 cup shredded or about ¼ pound or 6 slices of Deli cheese.

Question 54

What enzymes does Land O’Lakes use when producing cheese?

Accepted Answer

At this time, the enzymes used in the production of Land O Lakes® and Alpine Lace® Cheese vary and may be microbial, animal-derived, or both.

Question 55

What is the difference between natural and process cheese?

Accepted Answer

Natural cheese like Cheddar, Colby and Monterey Jack are made directly from milk. Process cheese is made from natural cheese that is heated and blended with emulsifiers to give it a smooth texture and better meltability. Process cheese flavor remains constant while natural cheese flavor develops with aging.

Question 56

Can I use European Style Butter in your regular butter recipes?

Accepted Answer

European Style Butter, such as our Land O Lakes® Extra Creamy Butter, may be substituted for regular butter in any recipe. Whether salted or unsalted, our Extra Creamy Butter makes tender cookies and flaky pastries and crusts, making it a great choice for baking. Check out our Extra Creamy Butter recipe collection here .

Question 57

Can I use European Style Butter for baking?

Accepted Answer

Salted and Unsalted European Style Butter, like Land O Lakes® Extra Creamy Butter , makes tender cookies, flaky pastries and crusts, making it a great butter choice for baking.

Question 58

Can I use regular butter in place of European Style Butter in your recipes?

Accepted Answer

The recipes using Land O Lakes® Extra Creamy Butter , a European Style butter, were developed to highlight the tender texture you get from our European Style Butter. While you can substitute regular butter in these recipes, you may notice a difference in the flavor of the food and the texture of baked goods.

Question 59

How do I use European Style Butter?

Accepted Answer

European Style Butter, such as Land O Lakes® Extra Creamy Butter , is perfect for spreading on bread and for all your baking and cooking needs. Extra Creamy Butter has a higher fat content and rich and creamy texture, making everything taste better.

Question 60

How is European Style Butter different from the Butter I usually buy?

Accepted Answer

The difference between European Style Butter, such as our Extra Creamy Butter , and traditional Butter is that it is churned to produce a higher milk fat content of 82%, resulting in a creamier texture and richer flavor.

Question 61

What is European Style Butter?

Accepted Answer

European Style Butter is a butter that is churned to a higher milk fat content of 82%. Land O Lakes® Extra Creamy Butter is a European Style butter, made with fresh sweet cream that is churned to a higher milk fat content of 82%.

Question 62

What makes European Style Butter a higher fat content?

Accepted Answer

European Style Butter, like Land O Lakes® Extra Creamy Butter , is churned to meet European standards for butter, which has a lower moisture content and an increased fat content of 82%. This is in comparison to standard butter at 80%.

Question 63

Are there any recipes in which Fat Free Half & Half does not work well?

Accepted Answer

Fat Free Half & Half does not work well in the following types of dishes. (Traditional Half & Half will work better): • Candies from a boiled syrup, such as caramel and toffee • Baked dishes, such as quiche, casseroles and homemade scalloped potatoes • Sauces that do not contain a flour or cornstarch thickener • Recipes that contain vinegar, such as cucumber and coleslaw recipes • Ice cream recipes that do not contain fat

Question 64

Can I cook and bake with Fat Free Half & Half?

Accepted Answer

Yes, Fat Free Half & Half works well in many recipes. Here are some suggestions: • In flour or cornstarch thickened sauces, soups and gravies • Baked goods, such as scones, muffins, cakes and quick breads • Uncooked frostings, such as butter cream frosting • Cooked custard creams • Chocolate sauces and toppings • Frozen ice cream desserts if the recipe contains fat or eggs

Frequently Asked Questions

Butter & Spreads

Butter

Butter with Canola Oil

Butter with Olive Oil & Sea Salt

Extra Creamy Butter

Margarine

Fresh Buttery Taste® Spread

Butter Balls

Plant-Based

Plant-Based Creamy Spread

Cheese

Deli

Snack Cheese

Queso

Shreds and Chunk

Eggs

Eggs

Whipping Cream and Half & Half

Aerosol Whipped Cream

Heavy Whipping Cream

Traditional Half & Half

Low Fat Half & Half

Fat Free Half & Half

Mini Moo's