Check out some of our commonly asked questions, and save some time on your search for the answer.
Can I freeze butter?
Can I substitute unsalted for salted butter in a recipe?
Is Butter with Canola Oil gluten free?
What makes Butter with Canola Oil spreadable?
Can I bake with Butter with Olive Oil & Sea Salt?
Can I freeze Butter with Olive Oil & Sea Salt?
Is Extra Creamy Butter gluten free?
What is European Style Butter?
Can I bake with Margarine?
What is the difference between butter and margarine?
Does Fresh Buttery Taste® Spread contain gluten?
How long will Fresh Buttery Taste Spread stay fresh in the refrigerator?
How do I use Butter Balls?
How do I measure Butter Balls?
Can I cook with Plant-Based Creamy Spread?
Can I freeze Plant-Based Creamy Spread?
Do your deli cheeses contain gluten?
What is the difference between natural and process cheese?
Does Snack Cheese contain gluten?
What is Snack Cheese?
Can I freeze cheese?
What are those white crystals sometimes seen in cheese?
How long can I use the eggs after the BEST BY date?
What’s the best way to hard-cook eggs?
How much whipping cream should I use when my recipe calls for a specific amount of whipped cream?
How should I store Heavy Whipping Cream?
Can I cook and bake with Half & Half?
Can I substitute Half & Half for heavy cream or whipping cream?
Can I substitute Low Fat Half & Half for Traditional Half & Half?
Can I cook and bake with Low Fat Half & Half?
Can I substitute Fat Free Half & Half for regular half & half?
Are there any recipes in which Fat Free Half & Half does not work well?
Does Mini Moo’s® Half & Half need to be refrigerated (since they are a dairy product)?
Where can I find Mini Moo’s® Half & Half?
