Check out some of our commonly asked questions, and save some time on your search for the answer.
Can I freeze butter?
Can I substitute unsalted for salted butter in a recipe?
Does Butter with Canola Oil contain gluten?
What makes Butter with Canola Oil spreadable?
Can I bake with Butter with Olive Oil & Sea Salt?
Can I freeze Butter with Olive Oil & Sea Salt?
Is Extra Creamy Butter gluten free?
What is European Style Butter?
Can I bake with Margarine?
What is the difference between butter and margarine?
Does Fresh Buttery Taste® Spread contain gluten?
How long will Fresh Buttery Taste Spread stay fresh in the refrigerator?
How do I use Butter Balls?
How do I measure Butter Balls?
Can I cook with Plant-Based Creamy Spread?
Can I freeze Plant-Based Creamy Spread?
Do your deli cheeses contain gluten?
What is the difference between natural and process cheese?
Does Snack Cheese contain gluten?
What is Snack Cheese?
Can the cup be recycled?
How do I heat the product in the microwave?
Can I freeze cheese?
What are those white crystals sometimes seen in cheese?
How long can I use the eggs after the BEST BY date?
What’s the best way to hard-cook eggs?
How long can I keep an open container of Aerosol Whipped Cream in my refrigerator?
I purchased Aerosol Whipped Cream for topping my pies. Can I cook or bake with it too?
How much whipping cream should I use when my recipe calls for a specific amount of whipped cream?
How should I store Heavy Whipping Cream?
Can I cook and bake with Half & Half?
Can I substitute Half & Half for heavy cream or whipping cream?
Can I substitute Low Fat Half & Half for Traditional Half & Half?
Can I cook and bake with Low Fat Half & Half?
Can I substitute Fat Free Half & Half for regular half & half?
Are there any recipes in which Fat Free Half & Half does not work well?
Does Mini Moo’s® Half & Half need to be refrigerated (since they are a dairy product)?
Where can I find Mini Moo’s® Half & Half?
