Check out some of our commonly asked questions, and save some time on your search for the answer.
Can I freeze butter?
Can I substitute unsalted for salted butter in a recipe?
What makes Butter with Canola Oil spreadable?
Can I freeze Butter with Canola Oil?
Can I bake with Butter with Olive Oil & Sea Salt?
Can I freeze Butter with Olive Oil & Sea Salt?
Can Butter with Olive Oil & Sea Salt in Half Sticks be used in baking?
Can I taste the olive oil in this product?
What is European Style Butter?
Can I use European Style Butter in your regular butter recipes?
Can I bake with Margarine?
What is the difference between butter and margarine?
How long will Fresh Buttery Taste Spread stay fresh in the refrigerator?
Can I bake with Fresh Buttery Taste® Spread?
What is the difference between natural and process cheese?
Can I freeze cheese?
What is Snack Cheese?
What flavors do you have available?
How long can I use the eggs after the code date?
What’s the best way to hard-cook eggs?
How long can I keep an open container of Aerosol Whipped Cream in my refrigerator?
I purchased Aerosol Whipped Cream for topping my pies. Can I cook or bake with it too?
How much whipping cream should I use when my recipe calls for a specific amount of whipped cream?
How should I store Heavy Whipping Cream?
Can I cook and bake with Half & Half?
Can I substitute Half & Half for heavy cream or whipping cream?
Can I substitute Low Fat Half & Half for Traditional Half & Half?
Can I cook and bake with Low Fat Half & Half?
Can I substitute Fat Free Half & Half for regular half & half?
How can half & half be fat free?
Does Mini Moo’s® Half & Half need to be refrigerated (since they are a dairy product)?
Where can I find Mini Moo’s® Half & Half?