Recipes Taste Better With Dairy
There’s no doubt about it, the best recipes taste better when they are made with quality dairy. Explore our recipes from breakfast to dessert and everything in between and get a taste for our delicious dairy.
Cooking with butter, better
Find the step by step tutorials on all the different ways you can use butter, so you can spread, top, cut in, clarify, brown, cook and bake with butter and get perfect results every time.
Made with quality ingredients, we have the taste you love, just the way you like it.
Butter questions, Butter answers
After more than 100 years of working with butter, it’s fair to say that we know a thing or two about it. And if you don’t see your question here,
send us a message. We’re always here to help. And we love a challenge.
Q. Can butter be frozen?
A. Yes, but to protect its delicate flavor, keep it in the original carton and place it in a freezer bag. Butter sealed in this manner can be frozen for up to four months, so long as it is placed in the freezer prior to its best by date. Once removed from the freezer, it should be used within a month.
Q. What’s the best way to soften refrigerated butter?
A. These three options work well: 1.) Let the butter sit at room temperature for 30-45 minutes. 2.) Cut the butter into small chunks and let it sit at room temp for 15 minutes. 3.) Place the butter between parchment paper and flatten with a rolling pin.