Butter with Canola Oil contains just enough canola oil to make it ready for spreading right from the refrigerator.
We do not recommend freezing Butter with Canola Oil, as freezing may affect the product texture and quality. Also, the packaging is not freezer-grade and could break or crack if frozen. However, if you choose to freeze the product, remove the product from its original container, place into an airtight, freezer-grade container and freeze for up to four months.
The tub and lid are both #5 recyclable. Municipal recycling programs vary, so be sure to check the recycling guidelines in your community.
The tub packaging is designed for refrigerator storage of our product only. This package is not designed for re-use, freezing or microwave heating.
Butter with Canola Oil contains the same amount of total fat and calories as regular butter, but has less saturated fat and 1/3 less cholesterol.
This product is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate Butter with Canola Oil after each use and not leave it on the counter.
The ingredients in this product are gluten free as defined by the FDA. The best source to confirm this information is the ingredient listing on the package.
No, it is not hydrogenated and contains no trans fats. Butter with Canola Oil is made from churned cream, liquid canola oil and salt making it spreadable right from the refrigerator.
Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods. It is ideal for spreading and topping and can also be used for cooking and baking.
To ensure the highest product quality, we recommend the product be used by the expiration date on the package.
Canola oil was selected because it has a very neutral flavor, allowing the great taste of real Butter to dominate. Canola oil also contains low amounts of saturated fat, and is high in monounsaturated (good) fats.
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