Butter

Properly softened butter is recommend when baking to deliver the best baking results. Here are three ways to soften butter.
•    Let stand at room temperature for 30-45 minutes.
•    Cut the butter into small chunks and let stand at room temperature for about 15 minutes. Small chunks soften more quickly.
•    Place butter stick in resealable plastic bag or between two sheets of waxed or parchment paper and use a rolling pin or meat pounder to flatten. As the butter is being flatten it will warm to room temperature.

We do not recommend softening the butter in the microwave for use in baking. Microwaving the butter often leaves a cool exterior to the butter and a molten interior. Melted butter if used in baking will affect the texture of your finished baked good.