Yes, Half & Half works well in many recipes. Here are some suggestions for the types of recipes where it works well:
• Sauces, soups and gravies
• Baked goods such as scones, muffins, cakes and quick breads
• Buttercream frostings
• Cooked custard creams
• Chocolate sauces and toppings
• Frozen or ice cream desserts
It is best to use the cream product called for in the recipe. Sometimes half & half may be substituted successfully for whipping cream in sauces, soups, batters, puddings, and fondues although the consistency of the finished recipe may be thinner or less rich. Half & half should not be substituted for whipping cream in ice creams and other recipes that require a higher amount of milk fat, or for whipping.
Yes, you can cook and bake using Half & Half in place of milk in most cooking and baking recipes.
This product requires refrigeration. For best results use by the date by the date stamped on the package. Once opened, the half & half should be used within 7 to 10 days.
We do not recommend freezing half & half. Freezing does not affect the safety or nutritional value of the product, texture and/or taste may be affected when the product is thawed. We do not guarantee the quality of our products if stored frozen.
The product should be used within 7 to 10 days of opening or by the date printed on the container -- whichever date comes first.
Half & Half is the perfect complement to coffee and espresso drinks. The hot coffee drinks will be creamy and rich. Here are coffee drinks we suggest: Raspberry Crème Coffee and Hearts Afire Coffee.
Please call 1-800-878-9762 for help locating this product in your area or click on the Where to Buy tab above.
Sometimes the acid in coffee along with the coffee’s heat may tend to curdle the cream when it is added to coffee if the cream is not fresh. To prevent this from happening, be sure to use fresh cream.
How do you recommend that I store and use Aerosol Whipped Cream for best taste and tex
How long can I keep an open container of Aerosol Whipped Cream in my refrigerator?
How far in advance of serving time can I whip cream?
How much whipping cream should I use when my recipe calls for a specific amount of whipped cream?
Can I cook and bake with Half & Half?
Can I substitute Half & Half for heavy cream or whipping cream?
Are there any recipes in which Low Fat Half does not work well?
Can I cook and bake with Low Fat Half & Half?
Are there any recipes in which Fat Free Half & Half does not work well?
Can I cook and bake with Fat Free Half & Half?
Does Mini Moo’s® Half & Half need to be refrigerated (since they are a dairy product)?
How do you recommend that I store Mini Moo’s® Half & Half?